Menu

Grilled sourdough topped with tomato-basil, whipped ricotta-honey, and mushroom-thyme.

White rum, fresh lime, mint, cane sugar and soda.

Vodka, coffee liqueur, fresh espresso and a cocoa dusting.

Beer-battered cod, triple-cooked chips, mushy peas and tartare.

Lemon-herb salmon with roasted asparagus and dill yoghurt.

Freshly squeezed lemons, mint and a touch of agave.

Tequila, triple sec, fresh lime and a salted rim.

San Marzano tomato, fresh mozzarella, basil and extra-virgin olive oil on a wood-fired sourdough base.

Espresso-soaked ladyfingers, mascarpone and cocoa.

Shoestring fries tossed in truffle oil and parmesan.

Rice-paper rolls with prawn, mint, vermicelli and peanut-lime dipping sauce.

Charred broccoli with lemon zest and chilli flakes.

Romaine, parmesan crisp, anchovy croutons and classic Caesar dressing.

Creamy fettuccine with grilled chicken, parmesan and cracked black pepper.

Warm chocolate cake with a molten centre and vanilla gelato.

Creamy apple-cabbage slaw with caraway.

Vodka, Cointreau, cranberry and fresh lime.

Tender rings served with lemon-garlic aioli and pickled chilli.

Wood-fired flatbread with roasted garlic and rosemary oil.

Brewed black tea with peach nectar and lemon.

Marinated lamb chops, garlic mashed potatoes, grilled vegetables and mint jus.

Creamy lemon cheesecake with a biscoff base and berry coulis.

Bourbon, demerara sugar, Angostura bitters and orange peel.

Rum, coconut cream, pineapple juice and fresh nutmeg.

250g ribeye, truffle-parmesan fries, roasted vine tomatoes and béarnaise.

Chilled Italian sparkling water with fresh lime.

Muddled lime, mint and soda with a splash of apple.